San Francisco Sustainable Sushi Restaurant Reveals Vegan, Faux Unagi Green …
Habitat alteration, overexploitation, climate change, pollution and disease have freshwater eel populations in decline at a time when demand for the delicate fish, popular in sushi as unagi, continues to grow. San Francisco sustainable sushi restaurant …
Read more on San Francisco Chronicle (press release)
Hatcheries vs. Wild Salmon
Hatchery-born fish, on the other hand, are usually trucked to the bay, bypassing obstacles like freshwater pollution, low water levels and predators that their wild counterparts consistently contend with. While a set number of hatchery fish make it to …
Read more on New York Times (blog)
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